Easiest Way to Prepare Perfect My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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We hope you got insight from reading it, now let's go back to my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. To cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. You need of Beef mince (or chicken or pork).
2. Get of Oil.
3. Use of Garlic, minced.
4. Take of Large Dried Chillies (mild), roughly pounded.
5. Get of Small Dried Chillies (hot), roughly pounded.
6. You need of Oyster Sauce.
7. Get of Thai Seasoning Sauce.
8. Provide of Fish Sasuce.
9. Get of Sweet Soy Sauce (or Kecap Manis).
10. You need of Light Soy Sauce.
11. Take of Basil or Thai Holy Basil.
12. Get of Optional Fried Egg:.
13. Use of Eggs.
14. Get of Oil for frying.
15. You need of Spicy Fish Sauce (Nam Pla Prik).
16. Provide of Red Chillies, cut into thin slices.
17. Get of Fish Sauce.

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
3. Add basil leaves. Turn off heat. Stir to mix..
4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

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