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We hope you got insight from reading it, now let's go back to persian kebab kubideh with rice (chelow kebab) recipe. You can have persian kebab kubideh with rice (chelow kebab) using 17 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Persian kebab kubideh with rice (Chelow kebab):
- Prepare of ground lamb.
- Use of ground beef.
- Take of large onion.
- Use of cherry tomatoes.
- Prepare of potatoes.
- Prepare of red-yellow bell peppers.
- Prepare of lime juice.
- Get of salt.
- Prepare of black pepper powder.
- Get of Flat bread.
- Provide of Sumac.
- Take of Wooden or metal skewers.
- You need of Ingredients for minty sauce.
- Prepare of fresh leaves of mint and coriander.
- Use of Green yogurt.
- Provide of small bell pepper.
- Use of Salt as desired.
Steps to make Persian kebab kubideh with rice (Chelow kebab):
- Grind finely the meat 2-3 times. Set aside..
- Grate the onion and remove the juice..
- In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well..
- You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac.
- And for sauce you need to blend all ingredients in a blender..
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