Easiest Way to Prepare Ultimate Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

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We hope you got benefit from reading it, now let's go back to bulgogi-style stir-fry with beef (or pork) and lettuce recipe. To cook bulgogi-style stir-fry with beef (or pork) and lettuce you only need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

1. Take 300 grams of Thinly sliced beef or pork.
2. You need 1/2 of Onion.
3. You need 3 of to 4 leaves Lettuce.
4. You need 100 of to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
5. Prepare 30 of ml, 2 tablespoons Sugar...A.
6. Provide 30 of ml, 2 tablespoons A. Soy sauce.
7. You need 30 of ml, 2 tablespoons A. Mirin.
8. Take 7 1/2 of ml, 3 teaspoons Gochujang spicy chilli paste...A.
9. Prepare 1 of to 2 teaspoons Grated garlic...A.
10. Provide 1 of Pepper....A.
11. Take 30 of ml, 2 tablespoons Toasted sesame seeds....A.
12. You need 1 of Sesame oil.
13. Use 1 of Salt.
14. Take 1 of Pepper.

Steps to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

1. Ingredients A: Put into a bowl and combine..
2. For the onion: Slice into 1 to 2 cm widths..
3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
10. The lettuce is still crispy. When you eat it with the meat, it's so delicious..
11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
12. I use this gochujiang chilli paste. You can get in any supermarket..
13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

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