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Before you jump to Bannu Beef Pulao recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They're Made Out To Be?.
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We hope you got insight from reading it, now let's go back to bannu beef pulao recipe. You can have bannu beef pulao using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bannu Beef Pulao:
- Use half of kg Boneless beef.
- Take half of kg Yoghurt.
- Get half of cup Oil.
- Prepare 2 of Onion & 1 tomato.
- Provide 7-9 of Green chillies.
- Get 3 tsp of salt.
- Provide 10-12 of whole pepper.
- Use 2 tsp of cumin.
- Prepare half of to full tsp whole spice powder.
- Use 1 tbsp of Ginger garlic paste.
- Get half of kg rice.
Instructions to make Bannu Beef Pulao:
- Boil beef with half tsp salt. Better to add 1-2bones in it for tasty broth..
- Add oil in wok,put 1 sliced onion. Fry until dark brown. Add ginger garlic paste. Fry 1min them add tomato cut in cubes. Stir fry. Add yoghurt 1cup. Cook for 5min then add cumin, 5-6 pepper and to taste Salt..
- Cook for some time then add boiled beef. Cook 10min. Then add beef broth(yakhni)..itne jitny me chawal gal jaen..like I use 2-half glass for half kg. Add whole spice powder. bring it to boil. Add rice. jab pani kam hujae to dum pe laga dain. 20 min. pulao tyar..
- Raita ke lye 2-3 pepper, 1 Onion, 3-4 Green chili,1 or half tsp cumin (as much you like) to taste Salt and yoghurt and blend it for 10sec. raita tyar...
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