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We hope you got benefit from reading it, now let's go back to thai pineapple fried rice (khao phad sapparot) recipe. To make thai pineapple fried rice (khao phad sapparot) you need 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- You need 450 gr of white rice.
- Take 100 gr of pineapple, cut to taste.
- Use 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
- Get 1 of egg, made scrambled.
- You need 30 gr of cashew nuts, roasted/oven.
- Provide 20 gr of raisins.
- Use 50 gr of carrots, cut into small squares.
- Get 50 gr of string bean, cut to taste.
- You need 4 cloves of garlic, finely chopped.
- Use 30 gr of onion, thinly sliced.
- Get 2 of leeks, cut into 1 cm pieces.
- Get 1/2 tsp of ginger, grated/chopped finely.
- Take 50 ml of coconut milk.
- Provide 1 Tbsp of curry powder.
- Use 1 Tbsp of soy sauce.
- Get 2 Tbsp of fish sauce.
- Use 1/2 Tbsp of tomato sauce.
- Prepare 1/4 tsp of pepper powder.
- Get to taste of Sugar and salt.
- You need of Vegetable oil / olive oil for frying.
- Provide of COMPLEMENTARY INGRED.:.
- Get 1 of red chili, sliced.
- Get 1 tbsp of fried shallots.
- Take 2 stalks of celery.
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
- Then add cashews, raisins and chives. Stir well..
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
- Serve with a sprinkling of fried shallot, red pepper and celery..
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