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Before you jump to Bacon Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly.
When you first start your diet one of the things you will learn right away is that trying to keep a food journal is very helpful. Keeping your meal log not only helps you see clearly what you are consuming, it helps you see what you are not eating. One example is that, after tracking your nutrition for a few days you might realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. When you write every thing down you'll be able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
Be as precise as possible while you write down what you consume. You should do more than simply write down "salad" into your food log. You should list each of the components within that salad as well as the type of dressing on it. You should also include the number of the foods you consume. "Cereal" will not be sufficient although "one cup Fiber One cereal" is okay. Don't forget that the more of some thing you consume, the more calories you are going to take in so you need to list out the measurements of what you eat so that you will know just how many calories you take in and will need to burn.
Write down your feelings while you eat. This will show you whether you use food to solve emotional issues. It may also identify the foods you decide on when you are in certain moods. Many of us will reach for junk foods whenever we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for if you find yourself upset just might help you stock similar but healthier items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got benefit from reading it, now let's go back to bacon mushroom swiss burger casserole recipe. You can have bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
- Prepare 2 lb of ground beef.
- Prepare 1 cup of diced red onion.
- Provide 1/4 cup of finely chopped fresh cilantro.
- Use 1/2 tbs of minced garlic.
- You need 1 tbs of worchestshire sauce.
- Take 1 tbsp of Dijon mustard.
- Prepare 1 lb of bacon chopped.
- Take 2 of small cans of mushrooms.
- You need of Swiss cheese.
- Use 1 can of biscuits.
Instructions to make Bacon Mushroom Swiss Burger Casserole:
- Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan..
- Fry the chopped bacon separately until cooked thoroughly/to taste..
- Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it..
- Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese..
- Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350 for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese..
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