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We hope you got benefit from reading it, now let's go back to dominican beef empanadas recipe. To cook dominican beef empanadas you need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Dominican beef empanadas:
- Use of ingredients.
- You need of Ground beef.
- You need of puff pastry dough for turnovers.
- You need of tomato paste.
- Get of chopped garlic.
- Take of salt, pepper, oregano.
- Get of diced small onion.
- Get of chopped green pepper.
- Prepare of raisins.
- Take of diced hard-boiled eggs(optional).
Instructions to make Dominican beef empanadas:
- marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins.
- heat pan on medium heat and cook mixture thoroughly for 45 minutes.
- during the 45 minutes, remove fat from mixture with spoon.
- add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated.
- turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins..
- thaw package of puff pastry to room temperature..
- scoope 1 1/2 tablespoons of mixture into the middle of the pastry.
- dip your finger in water and wet the edge of the pastry..
- folder the pastry over , making an empanada , and press the corners with a fork..
- pre-heat oven to 350F.
- put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown..
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