How to Prepare Homemade A bit of everything meatloaf

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Superfoods are positively worth eating as they give you lots of nutritional value and health boosting vitamins that you may otherwise not devour through your usual diet.

We hope you got insight from reading it, now let's go back to a bit of everything meatloaf recipe. You can cook a bit of everything meatloaf using 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook A bit of everything meatloaf:

1. Get 6 of boiled eggs.
2. You need 1 pounds of ground meat I used ground beef.
3. You need 1/2 pound of chorizo sausage.
4. Provide 1 pound of ground meat I used lamb.
5. Take 1 of large grated carrot.
6. Use 1 of medium finely chopped onion.
7. Provide 1 stalk of celery chopped.
8. Prepare 1 cup of stuffed green olives.
9. Get 10 ounces of chopped frozen spinach.
10. Prepare 2 of large egg.
11. You need 1/2 teaspoon of salt.
12. Prepare 1 tablespoons of minced garlic.
13. Take 1 of yellow bell pepper.
14. Get 1/2 cup of bacon crumbled.
15. Get 1-1/2 tablespoon of tomato paste.
16. Take 1-1/2 tablespoon of brown sugar.
17. Use 1 tablespoons of balsamic vinegar.
18. You need 1/2 teaspoon of ground cumin.
19. Prepare 15 ounces of cauliflower.
20. Get 1/2 cup of chopped pistachio nuts toasted and salted.

Steps to make A bit of everything meatloaf:

1. Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up.
2. Preheat oven 350 Fahrenheit.
3. Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl..
4. To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well..
5. Spred it out flat. Add boiled eggs all the way across it..
6. Now cover it up keeping the boiled eggs in center..
7. Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A..
8. B..
9. C..
10. Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes..
11. Slice and serve. I hope you enjoy!.

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