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Before you jump to Slow cooker beef lasagna recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They're Made Out To Be?.
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We hope you got benefit from reading it, now let's go back to slow cooker beef lasagna recipe. To cook slow cooker beef lasagna you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Slow cooker beef lasagna :
- Get 400 g of minced beef.
- Use 1 of large onion chopped & diced.
- Take 2 of garlic cloves minced.
- Use 1 of Tim of chopped tomatoes.
- Get 500 ml of passata.
- Prepare 2 tbsp of tomato pure.
- Provide 280 g of lasagna pasta sheets.
- Get 340 g of cottage cheese.
- You need 250 g of quark reduced fat.
- Provide of Mozzarella grated (you decide how much we had loads ).
Steps to make Slow cooker beef lasagna :
- Saut the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato pure to the pan and mix together let the ingredients simmer for a few minutes on a low heat..
- Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well..
- Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours.
- Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy .
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