Easiest Way to Prepare Speedy Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad

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We hope you got benefit from reading it, now let's go back to deigi beef biryani by homemade biryani masala #kokabandcookpad recipe. To cook deigi beef biryani by homemade biryani masala #kokabandcookpad you only need 39 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad:

1. Provide 1 kg of Beef.
2. You need 3 of medium onion.
3. Get 2 tbsp of Ginger garlic paste.
4. Use 4-5 of Tomatoes blend.
5. You need 2 of Pototao cut into cube shape (optional).
6. Prepare 2 tbsp of Dahi.
7. Use 5-6 tbsp of Home made Biryani Masala.
8. Take 1/4 cup of Oil.
9. Provide of For rice.
10. You need 1 kg of Rice.
11. Prepare 5-6 of Whole black pepper.
12. You need 2 of Black cardamom.
13. You need 3 of Green cardamom.
14. Provide 2 of Cinnamon stick.
15. Take 1 tbsp of Oil.
16. Get 2 tbsp of Salt.
17. Provide 1 tsp of Cumin seed.
18. Prepare of For garnishing.
19. Take 1/2 cup of Green coriander.
20. Provide 4-5 of Green/red chillies.
21. You need 1 cup of Brown onin.
22. Take of Yellow Food colour.
23. Take 1 of Lemon slice into 4 piece.
24. Take 1 slice of Tomato.
25. You need of home made biryani masala recipe.
26. Prepare 1 piece of Nutmeg.
27. Take 5 of Mace blades.
28. Get 15 piece of Green Cardamom.
29. Take 1 Tsp of Black Cumin Seeds.
30. Prepare 4 piece of Cinnamon.
31. Use 4 tbsp of Deghi red chilli powder.
32. Provide 4 piece of Star anise.
33. Use 1 Tsp of Black Pepper.
34. Use 1 tsp of Cloves.
35. Get 2 Tbsp of Red Chili Powder.
36. Get 4 Tbsp of Coriander powder.
37. Prepare 1 Tbsp of Salt.
38. Provide 1 Tsp of Turmeric Powder.
39. You need 15 piece of Dried plum.

Instructions to make Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad:

1. Add oil and onion in vessel and Fry onions in hot oil until light pink.
2. Now add beef.. Fry beef very well then add ginger garlic paste and Fry again...
3. Then add home made Biryani Masala and mix well. Then add potatoes n mix well...
4. Now add water and cover it till the beef meat tender.. Then bhoonify it till oil comes up. Then add blend tomatoes and bhoonify it..
5. Then add yogurt and bhoonify it till oil comes up.. Then soaked rice for atleast 30 min..
6. Then boil rice 80% with whole garam masala, zeera, oil and salt. Now give the layer of biryani. First layer rice.
7. 2nd layer qorma. 3rd layer rice n 4th layer all garnish things green coriander, brown onion, lemon, chillies, tomatoes and food colour.
8. Now close the lid n give dum on high flame. When the steam comes out slow the flame for 5 mins. After 5 min off the flame. Your deigi style beef biryani get ready...
9. Serve it with raita n salad.
10. For HOMEMADE BIRYANI MASAL : In a grinder put nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and star anise, and grind well.Now mix this grinded mixture with deghi red chilli powder, red chilli powder, coriander powder, salt, turmeric powder and dried plum.. Mix well all the ingredients,Now put this masala in a air tight jar and use as required...

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