How to Prepare Ultimate Ali's Homemade Beef Jerky

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Before you jump to Ali's Homemade Beef Jerky recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

You're what you eat. Quite accurately, you are. If you consume some poultry that chicken shall be broken down and the amino acids will be used to restore cells and build muscle. So be careful with the foodstuff you consume as it can really create a difference. Dietary advice tells us that the right food can make us fit so superfoods are becoming part of many people's diets. Do you know what superfoods really are? In simple terminology, some food is good for us and many not so helpful. Antioxidants in nutritional food facilitates our immune system where bad foods have little value and could make you fat. Superfoods, as you'll have guessed, come under first-class foods.

Tomatoes are another superfood with antioxidant qualities because of a compound called lycopene. As said, vitamins are significant including a B vitamin called folate is within spinach. Lutein, a nutrient within spinach is very important for visual healthiness as we grow older.

So with their nutritional value and antioxidant qualities it is unquestionably a good idea to start out introducing some superfoods into your everyday eating habits.

We hope you got insight from reading it, now let's go back to ali's homemade beef jerky recipe. To cook ali's homemade beef jerky you need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Ali's Homemade Beef Jerky:

1. You need 1 large of fat trimmed Topside roast beef joint.
2. You need 1/2 cup of soy sauce.
3. Get 3 tbsp of oyster sauce.
4. Take 3 tbsp of honey.
5. Prepare 2 tbsp of worcestershire sauce.
6. Provide 5 clove of FINELY chopped garlic.
7. Get 2 of hot chillis FINELY chopped.
8. Use 1 of cayenne pepper.
9. Prepare 1 dash of sweet chilli sauce.
10. You need 1 of Oxo beef stock cube.
11. Prepare 1 of Himalayan pink salt.
12. Take 1 of mixed ground pepper.
13. Prepare 1 dash of sesame oil.
14. Use 1 of mixed herbs.

Instructions to make Ali's Homemade Beef Jerky:

1. Remove all fat from beef (as much as possible).
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long.
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used).
4. Note that flavours do not traditionally go together but the final result is delicious.
5. Add sliced beef and mix thoroughly until all meat is coated.
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat.
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays.
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours....I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer.
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat.

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