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Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.
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Superfoods are certainly worth eating as they give you a lot of nutritional value and health boosting vitamins that you otherwise not consume through your normal diet.
We hope you got insight from reading it, now let's go back to slow cooker beef roast recipe. To cook slow cooker beef roast you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Beef Roast:
- Use 1,7000-2 kg of chuck roast.
- Get 1 tsp of each salt and pepper.
- You need 1 cube of beef stock.
- Prepare 200-250 ml of red wine.
- Take 1 of bay leaf.
- You need 1 of onion cut into chunks.
- Provide 2 of carrots peeled and sliced.
- Prepare 3-5 of medium potatoes peeled and diced.
- You need 3 of celery stalks sliced.
- You need 4-5 of garlic cloves peeled and smashed.
- You need 2 of bell peppers cut in large slices.
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef..
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.
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