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Before you jump to Sliced beef, glass noodle in Szechuan chilli sauce recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They're Made Out To Be?.
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We hope you got insight from reading it, now let's go back to sliced beef, glass noodle in szechuan chilli sauce recipe. You can have sliced beef, glass noodle in szechuan chilli sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sliced beef, glass noodle in Szechuan chilli sauce :
- Get 1 lb of beef shank .
- Get 1 of pork or cow tongue .
- Get 1/2 cup of beef tripe .
- Use 1 bunch of sweet rice noodle, 2 oz.
- Get 1/2 cup of baby sweet bell peppers.
- Take 4 Tsp of Soy sauce.
- Use 4 Tsp of chili oil.
- Use 1 tsp of szichuan pepper.
- Prepare 1 Tsp of Chinese aged vinegar.
- Provide 1/4 tsp of salt.
- Provide 3 of Garlic cloves.
- Take 2 of scallions, thai basil and cilantro.
- Use 1 tsp of pickled chilies.
Steps to make Sliced beef, glass noodle in Szechuan chilli sauce :
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..
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