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Before you jump to Delicious Nikudofu (Simmered Meat and Tofu) recipe, you may want to read this short interesting healthy tips about Discover The Reality About Superfoods.
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We hope you got benefit from reading it, now let's go back to delicious nikudofu (simmered meat and tofu) recipe. To make delicious nikudofu (simmered meat and tofu) you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Delicious Nikudofu (Simmered Meat and Tofu):
- Get 200 grams of Thinly sliced beef (for sukiyaki).
- Provide 1 block of Grilled tofu.
- You need 1 of Green onion or scallion.
- Take 1 small of bag Enoki mushrooms.
- Provide 200 ml of Japanese dashi stock.
- Get 2 tbsp of Sugar.
- Take 3 tbsp of Sake.
- Take 3 tbsp of Soy sauce.
Instructions to make Delicious Nikudofu (Simmered Meat and Tofu):
- Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces..
- Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes..
- Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy..
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