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We hope you got insight from reading it, now let's go back to seekh kabab,fried egg & ready made paratha recipe. You can have seekh kabab,fried egg & ready made paratha using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Seekh kabab,fried Egg & ready made paratha:
- You need 1 kg of Beef Mince Meat.
- Use 5 of Bread Slices.
- Prepare 3 of Medium Onions (chopped).
- You need 7-8 of Green Chilli (chopped).
- Provide of Coriander leaves (chopped).
- Use 2 tbsp of Ginger Garlic paste 2 tsp Chinese Salt.
- You need 3 tsp of salt (you may add more according to your taste).
- You need 1 1/2 tsp of All Spice powder (Garam Masala Pisa hua).
- Provide 3 1/2 tsp of red chilli powder.
- Prepare 1/2 Cup of Cornflour.
Steps to make Seekh kabab,fried Egg & ready made paratha:
- After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out. (but do not completely dry it) 2. Grind bread slices (dry) and make a powder. 3. Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan..
- Note: if your seekh kabab mixture looks dry or your kabab are breaking add 1 beaten egg. You can make seekh kabab shape by using a seekh but if you dont have it just make long kabab like gola kabab, it will make no difference. If you like spicy food you may increase the amount of red chilli powder..
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