Recipe of Award-winning Beef Stew

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Beef Stew

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We hope you got benefit from reading it, now let's go back to beef stew recipe. You can cook beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Beef Stew:

  1. You need 2 Tbsp of Olive Oil.
  2. You need 1/2 of large Onion.
  3. Get 3 Tbsp of corn starch.
  4. Use 2 Tbsp of butter.
  5. Use 1 cup of chopped celery.
  6. You need 1 cup of chopped carrots.
  7. You need 6 of garlic cloves crushed.
  8. Take 4 of medium potatoes cubed.
  9. Get Half of head of cabbage chopped.
  10. Provide 1.5 lb of beef roast diced.
  11. Prepare 4 tsp of bouillon or cubes.
  12. Provide 32 oz of water.
  13. Use 2 tsp of pepper.
  14. Take 2 tsp of salt, add to taste.

Steps to make Beef Stew:

  1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes..
  2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour..
  3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender..
  4. Serve hot! With side of favorite dinner roll..
  5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy..

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