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Before you jump to Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Learn The Facts Regarding Superfoods.
You have become what you put within your body. Quite literally, you are. If you consume some poultry that chicken will be broken down and the amino acids are going to be used to fix cells and develop muscle. The same goes for all other foods, so it is vital that you simply have a meal correctly. Food advice tells us that the right food could make us well so superfoods have become part of many individuals's diets. So what typifies as a superfood. Well, there are two types of foods, the good and the bad. Putting on fat is just one of the issues with eating the wrong fare and, as opposed to this, a good food can provide you wellness in addition to keeping you healthy. As you may guess, superfoods are seen as the right kind of food.
Some other good quality superfoods to eat are tomatoes as they include something called Lycopene which is a wonderful antioxidant. As commented on, natural vitamins are important plus a B vitamin called folate is within spinach. Spinach is also high in protein and contains lutein that may help keep away blindness in old age.
So with their nutritional value and antioxidant qualities it is definitely a good suggestion to begin introducing some superfoods into your everyday eating habits.
We hope you got insight from reading it, now let's go back to mushroom swiss burger casserole recipe. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mushroom Swiss Burger Casserole:
- Use 1 1/2 lbs of ground beef.
- Get 1 1/2 lbs of petite red potatoes sliced thin.
- Prepare 8 oz of mushrooms.
- Prepare 1 of large onion diced.
- Take 2 cups of chicken broth.
- You need 1/4 cup of butter.
- You need 1/4 cup of corn starch.
- Prepare 1 tbsp of dried thyme.
- Get 1/2 cup of sour cream.
- Use 1 cup of shredded cheddar.
- You need 15-20 slices of baby swiss.
- Prepare 1/2 cup of bread crumbs.
Steps to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375.
- Brown beef in a large skillet, add mushrooms for last 5 min or so..
- In a large sauce pan, melt butter, add diced onion, and cook until transparent..
- Add corn starch, thyme, and chicken broth and cook until thickened..
- Add sour cream and shredded cheddar, combine..
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..
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