Easiest Way to Make Any-night-of-the-week Beef noodle curry

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Before you jump to Beef noodle curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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So with their nutritional value and antioxidant qualities it is unquestionably recommended to begin introducing some superfoods into your everyday eating habits.

We hope you got insight from reading it, now let's go back to beef noodle curry recipe. To make beef noodle curry you only need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Beef noodle curry:

1. Provide 1 of large shallot.
2. Take 1 clove of garlic.
3. Use 1 of cm3 fresh turmeric.
4. Get 1 tbsp of Thai red curry paste.
5. Take 200 g of creamed coconut.
6. You need 1 tbsp of honey.
7. Use 1 tbsp of fish sauce.
8. You need 1 tsp of soy sauce.
9. Use 600 ml of chicken stock.
10. Take 4 of kaffir lime leaves.
11. Use of Vegetable oil.
12. Take 500 g of fresh egg noodles.
13. Take 360 g of thin cut steak.
14. Take 2 tbsp of chopped coriander.
15. Take of Chopped spring onion.

Steps to make Beef noodle curry:

1. Blitz the shallots, garlic and turmeric in a blender or food processor until smooth..
2. Add the red curry paste and stir to combine.
3. Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture..
4. Add the honey, fish sauce and soy sauce and bring the mixture to the boil..
5. Add the chicken stock and kaffir lime leaves and simmer for about 15 mins.
6. To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit.
7. Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds its ready..
8. Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown..
9. Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil..
10. Cook the rest of the noodles according to the pack instructions (if fresh they shouldnt take more than a couple of minutes).
11. Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldnt take too long- you dont want it to be really chewy!.
12. Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander..

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