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Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
When you begin a diet just about the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping a food record helps you identify the foods you are eating as well as the foods you are not eating. For example, after you keep a food record for a few days you may notice that while you eat lots of fruit, you almost never eat any vegetables. When you write every thing down you are able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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Write down your feelings when you eat. This helps you figure out when you use foods to help soothe emotional issues. This will likely show you whether or not you gravitate toward particular foods based on your mood. Lots of us will reach instinctively for processed food when we feel disappointed or angry and we are more likely to choose healthy options when we feel happy or content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now let's go back to slow cooker beef veggie stew recipe. You can have slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Beef Veggie Stew:
- Get 1 pound of Beef Cubes.
- Prepare 1 Tbs of Olive Oil.
- You need 1 tsp of Ground black pepper.
- Prepare 4-5 cups of Broth.
- Get 1 of small onion.
- Use 1 of big carrot.
- You need 4 of small potatoes wedged.
- Use of Seasoning:.
- Prepare 3 cloves of Garlic.
- Get 2 of Bay leaves.
- Take 1/4 tsp of Ground Cloves.
- Use 1/2 tsp of Ground Cardamon.
- Take 1 of Celery stalk.
Steps to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside..
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor..
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped..
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up..
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