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Before you jump to Mongolian Beef with Shirataki Noodles recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got insight from reading it, now let's go back to mongolian beef with shirataki noodles recipe. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mongolian Beef with Shirataki Noodles:
- Prepare 1 lb of sirloin tip steak, cut into thin strips.
- Take 1/4 c of low-sodium soy sauce.
- Use 1 T of dry sherry.
- Take 1 tsp of sesame oil.
- Prepare 1 T of coconut flour.
- You need 1 T of brown sugar.
- Use 1 tsp of crushed red pepper.
- Prepare 2 of whole dried red Chile peppers.
- You need 3-4 T of coconut oil.
- You need 1/2 of medium onion, chopped.
- Prepare 1 (8 oz) of pkg Shirataki noodles.
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min..
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside..
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles..
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