Steps to Prepare Perfect Original Rag Bolognese

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Original Rag Bolognese

Before you jump to Original Rag Bolognese recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They're Made Out To Be?.

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We hope you got insight from reading it, now let's go back to original rag bolognese recipe. You can have original rag bolognese using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Original Rag Bolognese:

  1. Prepare 150 grams of bacon (not smoked).
  2. You need 50 grams of carrots.
  3. You need 50 grams of onions.
  4. Take 50 grams of celery.
  5. Use 3 tbsp of olive oil.
  6. Provide 50 ml of dry white wine.
  7. Prepare 300 grams of ground beef.
  8. Provide 300 grams of tomato puree/ passata.
  9. Use 50 ml of milk.
  10. Use 1 of stock.
  11. Provide 1 of salt.
  12. You need 1 of ground black pepper.

Instructions to make Original Rag Bolognese:

  1. Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry.
  2. Add ground beef and let it cook until it sizzles.
  3. Simmer with dry white wine on medium heat until reduced.
  4. Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock).
  5. Season to taste with salt and pepper.
  6. Add milk and cook for 10 minutes until absorbed.

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