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We hope you got insight from reading it, now let's go back to zingy coleslaw satay with rare beef recipe. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Zingy Coleslaw Satay with Rare Beef:
- Provide 500 grams of eye fillet.
- Take 1/2 of red cabbage.
- You need 1/2 of Savoy cabbage.
- You need 1 large of red onion.
- Get 1 large of red capsicum.
- You need 5 tbsp of chunky peanut butter.
- Take 1/2 cup of rice wine vinegar.
- Provide 1/4 cup of sesame oil.
- Provide 3 tbsp of soy sauce.
- Use 2 tbsp of sweet Thai chilli.
- Prepare 1 of garlic powder.
- Take 1 of fresh ginger.
- Get 1 of cayenne pepper.
- Use 1 of salt.
- Prepare 1 of ground black pepper.
- Provide 1 of fresh coriander.
- Get 1/3 cup of fish sauce.
Instructions to make Zingy Coleslaw Satay with Rare Beef:
- Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
- Sear beef in a hot pan until browned, but not cooked through.
- Remove from heat, wrap in cling film and place in freezer to firm up.
- Finely chop onion, capsicum and cabbage.
- Tear up coriander leaves and combine coleslaw elements in a large bowl.
- Finely chop a small knob of ginger..
- In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
- Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
- Remove eye fillet from freezer and finely slice with a sharp knife.
- Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..
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