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We hope you got insight from reading it, now let's go back to sig's cauliflower puree with minced meat recipe. To make sig's cauliflower puree with minced meat you need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Use 2 of cauliflowers (or about 1 kg) keep the better outer leaves.
- Prepare 2 of shallots or small onion.
- Provide 1 of bouquet garni.
- You need 2 tablespoons of cold pressed rapeseed oil.
- Provide 500 grams of beef and pork mince meat.
- Get to taste of Salt, cayenne pepper, paprika (sweet) and sugar.
- Use 1 tablespoon of passata or 1 1/2 tablespoons tomato puree.
- Take 1 of beefstock cubes.
- Get 1/2 bunch of flatleaf parsley.
- Prepare 75-100 grams of greek joghurt.
- Take Pinch of ground nutmeg.
- Take of (225 ml cauliflower water).
Steps to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water..
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice..
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