Easiest Way to Prepare Homemade Classic Chinese Beef with Fat Noodles

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Before you jump to Classic Chinese Beef with Fat Noodles recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The proper way to Do It.

When you begin a diet probably the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Keeping your foods log not only helps you see clearly what you are eating, it helps you see what you are not eating. For example, after maintaining a food record for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every little thing down you can see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

Write down exactly what time of day it is when you eat. This will help you figure out what times of day you feel the most hungry, when you usually reach for snacks and then you can learn how to deal with those times. You'll observe, for example, that although you eat lunch at the identical time every day, you also--without fail--start to snack as little as an hour later, every day. This will even enable you to identify the occasions when you start to eat simply to give yourself something to do. This is incredibly helpful because understanding when you're vulnerable to snacking will help you fill those times with alternative activities that will keep you away from the candy aisle.

Write down how you feel whenever you eat. This helps you to show you whether or not you turn to food as a response to emotional issues. It will even identify the foods you choose when you are in certain moods. Lots of us will reach instinctively for junk food when we feel upset or angry and we are more likely to pick out healthy options when we feel happy or content. Paying attention to what you reach for if you find yourself upset will help you stock similar but better items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now let's go back to classic chinese beef with fat noodles recipe. You can have classic chinese beef with fat noodles using 9 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Classic Chinese Beef with Fat Noodles:

1. Provide 400 grams of Chinese fat noodles, 1 inch width (Typically 1 in width for traditional style. However, you can get the folded up sheets and cut it into any width you prefer, or buy per-cut ones if no preference. ) (Make sure the noodle is NOT TOO WET! It should be mil.
2. You need 100 grams of thin sliced beef (The kind used for hot pot with relatively higher fat to muscle ratio. The fatties, the better).
3. Take 1 of whole white onion, cut in wedges..
4. Take 100 grams of (Optional) starchy (or tough) vegetable (i.e. peapods, broccoli stem, etc.).
5. You need 3 tbsp of soy sauce.
6. Provide 1 tbsp of oyster sauce or 1 tbsp of Hondashi (Japanese dried fish stock).
7. Provide 1/2 tbsp of sugar.
8. Get 2 tbsp of cooking rice wine (or any cooking alcohol you find really).
9. Provide 1 of Salt.

Steps to make Classic Chinese Beef with Fat Noodles:

1. Heat up a large non-stick skillet (or frying pan) under HIGH heat until it is sizzling hot. (I like to use a skillet because the higher raised lip limit the extend of flying grease when pan-frying and stops things from falling out of the skillet.).
2. Drop in the thin sliced beef in bundles (3-4 slices) directly into the skillet..
3. Brown the meat on both sides for a good 7 second. Tips: 1) Give each bundle enough space apart (at least 1/2 inch apart) to prevent juice from pooling. 2) Limit movement of the meat during browning to prevent sticking. 3) Ideally, it's brown on the outside and raw on the inside. You will cook them again the noodle later. If too cooked, it will dry up..
4. Remove the skillet from heat..
5. Extract the meat with chopsticks or tongs when the meat is properly browned on both surfaces. Leave the rendered grease in the skillet for the next step..
6. Add the onion, the peapods, and a pinch of salt into the skillet and cook under HIGH heat until soften. Tips: Typically around 30 seconds. Stir often. I usually pop the lid on and whirl the content around instead for quicker result. It effectively "braises" the veggies along with frying..
7. Add the noodles into the skillet..
8. There should still be a layer of grease remains on the skillet. If so, stir it around until the noodle start to loosen up. If not a lot of grease, let it sit on the skillet for a bit before stirring. (If your non-stick surface is good, you shouldn't have any sticking.) Let all sides of the noodle cook for a bit until the skillet is dried of grease or moisture..
9. Add the beef back to the skillet.
10. Add the soy sauce, cook wine, sugar, oyster sauce (or Hondashi).
11. Stir until the sauce is evenly distributed. In the case that you do have some sticking on your skillet, scrap the bottom with a spatula. (The cooking wine should be able to remove any sticking bits. Those are favor packets, courtesy of your sticky skillet.).
12. Remove from heat once the sauce coats all the noodles and the noodles became soft..
13. Taste and adjust the taste to your liking. Add soy sauce if taste too bland. Add sugar to balance if taste too "sharp" (too salty). Add more oyster sauce if the favor is doesn't have enough "weight" (favor doesn't stick to your palates or the favor fades quickly)..
14. Enjoy!.

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