Step-by-Step Guide to Prepare Award-winning Beef 'n Cheddar burritos

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Beef 'n Cheddar burritos

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We hope you got benefit from reading it, now let's go back to beef 'n cheddar burritos recipe. To make beef 'n cheddar burritos you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Beef 'n Cheddar burritos:

  1. Take 1 of medium onion, chopped.
  2. Take 1 1/4 lbs of lean ground beef.
  3. Take 3 cloves of garlic, minced.
  4. Take 1 tsp of salt.
  5. You need 1/2 tsp of ground black pepper.
  6. You need 1/2 tsp of sugar.
  7. Get 1 tsp of ground cumin.
  8. Prepare 1 tsp of dried oregano.
  9. Prepare 1/4 tsp of cayenne pepper.
  10. Take 1/4 tsp of hot paprika.
  11. Get 2 tbsp of tomato paste.
  12. Prepare 1/4 cup of water.
  13. Prepare 1 1/2 cups of grated sharp cheddar cheese.
  14. Prepare 1 package of ready-made flour tortillas (burrito-sized).

Instructions to make Beef 'n Cheddar burritos:

  1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
  2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
  3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
  4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
  5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

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