Step-by-Step Guide to Prepare Speedy Thai basil and chilli minced beef with an egg (Phat Kaphrao)

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We hope you got benefit from reading it, now let's go back to thai basil and chilli minced beef with an egg (phat kaphrao) recipe. To cook thai basil and chilli minced beef with an egg (phat kaphrao) you need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Thai basil and chilli minced beef with an egg (Phat Kaphrao):

1. Take of jasmine rice.
2. Prepare of small chillis or 1 large.
3. Prepare of garlic.
4. Provide of beef mince.
5. Take of red onion.
6. Get of green beans or mixed greens.
7. Provide of chilli paste with Thai basil.
8. Provide of eggs.
9. Take of lime to serve.

Steps to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):

1. Steam / boil rice as per packet instructions. I like to use brown jasmine.
2. Brown the mince in a pan and season. Remove from pan once brown and set to on side..
3. While the mince is cooking chop the onion and beans / greens.
4. Finely chop garlic and chilli.
5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket.
6. In the pan.
7. Mix in greens, onions, garlic and chilli. Cook till softened..
8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice.
9. Serve rice and top with mince mix..
10. Quickly fry a couple of eggs.
11. Serve with the eggs on top. Enjoy! .

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