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The ingredients needed to cook Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g of eye fillet.
- You need 1 of potato.
- You need 1-2 of shallot.
- You need 50 g of butter.
- Use of Parsley chopped.
- Get of Rosemary chopped.
- Provide to taste of Salt and pepper.
- Provide of Olive oil.
- Get of Sauce.
- Take 150 ml of beef stock.
- Prepare 50 ml of red wine.
- Get 1 of shallot chopped.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables.
- Boil potato until soft..
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
- Seasoning the meat with salt and pepper..
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
- Ready to serve..
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