Steps to Make Ultimate Beef Nihari with Homemade Masala

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We hope you got insight from reading it, now let's go back to beef nihari with homemade masala recipe. You can have beef nihari with homemade masala using 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Beef Nihari with Homemade Masala:

1. Prepare .1/2 Kg of . Beef-ask for nihari meat.
2. Provide 1 1/2 tsp. of Salt.
3. You need 1 tsp. of red chili (Lal Mirch) powder.
4. Use 1 tsp. of kashmiri chili (Lal Mirch) powder.
5. Take 1/4 tsp. of turmeric (Haldi) powder .
6. You need 1 tbs. of Coriander (Dhaniya) powder .
7. Take 1 1/2 cup of Oil .
8. Get 3 tbs. of white flour (maida).
9. Use 1 tsp of Ginger (Adrak) paste .
10. You need tsp. of Garlic(lehsun)paste.
11. Use 1 tbsp of ngredients for nihari masala::: Fennel seed saunf.
12. Take 1 tsp of Dry ginger Saunth.
13. Provide 1 tsp of Black pepper.
14. You need 4-5 of Cloves(long).
15. Get 1 stick of Cinnamon (darchini).
16. Provide 1/2 tsp of big cardamom seeds(Bari iliachi hi ke Dane).
17. Get 3-4 of Small cardamom.
18. Use 1 of Jaiful(nutmeg).
19. Use of Jawitri(mace) few leaves.
20. You need 1 stick of Pipli.
21. Use 1 of Badian(star anaise).
22. Get 1 of Bay leaf(tez patta).
23. Get of Toast and Grind all the above ingredients.
24. Take of Garnish ::: Green chillies sliced Coriander leaves chopped Ginger julians Lemon wedges.

Steps to make Beef Nihari with Homemade Masala:

1. Put cup oil in a pot. Add meat and fry it a little. Add salt, chili powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger garlic(Adrak lehsun) paste. Add a little water and mix well..
2. Grind all the special Nihari spices, put the grounded mixture of spices into the meat..
3. Add 5-6 glasses of water cover and leave to tenderize on very low flame..
4. When meat has softened, Roost atta and blend it with 1 cup water. Add atta mixture into the meat Cook for another 15 mins for desired consistency of curry..
5. Note:::If you want more oil and more spicy you can add baghar before serving Just heat oil add some red chilli powder crushed ginger and little bit nihari masala and pour it into nihari.
6. Garnish with green chillies coriander lemon and ginger julians and serve hot with nan .

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