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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They're Made Out To Be?.
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We hope you got benefit from reading it, now let's go back to beef stroganoff recipe. To make beef stroganoff you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Stroganoff:
- Provide 12 oz of egg noodles.
- Prepare 1/4 cup of gluten-free flour (or regular flour).
- You need 1 1/4 lbs of beef tenderloin tips, 1/2 inch thick (or stew meat).
- Provide 1/4 cup of butter, divided.
- Provide 12 oz of canned button mushrooms, sliced (can also use fresh).
- Get 10 1/2 oz of beef broth.
- Get 2 tbsp of tomato paste.
- Take 1 tbsp of worcestershire sauce.
- Prepare 1 cup of sour cream.
Steps to make Beef Stroganoff:
- Cook egg noodles according to package directions. Drain. Keep warm..
- Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
- Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
- Transfer beef & pan juices to a bowl & set aside..
- Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
- Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
- Serve over noodles..
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