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We hope you got insight from reading it, now let's go back to sabzi gravy with different style recipe. You can cook sabzi gravy with different style using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sabzi gravy with different style :
- Use of oil.
- Prepare of Lauki 12 pics.
- Prepare of Brinjal 3 cut big pics.
- Take of Aloo.
- Provide of White chany boil.
- Provide of Green chillies 3 chopped.
- Use of Onion 2 grinder.
- Use of Tomatoes 2 chopped.
- You need of Red button chilli.
- Use of Zeera half tsp.
- Use of Red chilli powder.
- Use of Haldi.
- You need of Salt.
- Take of Dhania powder.
- Prepare of ginger garlic paste.
- Get of Beef stock.
Instructions to make Sabzi gravy with different style :
- Beef stock ky liye 1 kg beef ko wash kerky water, haldi, salt, zeera daal kar boil Karen..
- Oil me zeera, aloo, Lauki daal kar fry Karen or nikal ly..
- Phir red button chilli daal kar, onion or tomato ko paste daal kar bhony..
- Eik plate me ginger garlic paste, dhania powder, salt, haldi, red chilli powder, nikal kar rakhy..
- Onion or tomato bhon gae to masaly daal kar pakae..
- Phir white chany, phir Brinjal, aloo Lauki Sab daal kar mix Karen..
- Phir beef stock 1 cup daal kar, chef pride bhujia masala daal kar slow flame per pakny de..
- Kuch der me Sabzi soft ho to daam de. Serve with zeera rice..
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