How to Make Perfect Poormans Beef Burrito Bowl

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Poormans Beef Burrito Bowl

Before you jump to Poormans Beef Burrito Bowl recipe, you may want to read this short interesting healthy tips about Discover The Facts On Superfoods.

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We hope you got insight from reading it, now let's go back to poormans beef burrito bowl recipe. To make poormans beef burrito bowl you need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Poormans Beef Burrito Bowl:

  1. Take of Ground Beef.
  2. Provide 1 lb of Ground Beef 75/25.
  3. You need 1/8 tsp of Salt and Pepper.
  4. Take 1 pkg of taco seasoning.
  5. Get of Rice.
  6. Use 1 cup of uncooked long grain white rice.
  7. Take 1/2 tsp of salt.
  8. Get of Black Beans.
  9. Take 1 (15 oz.) of cans black beans.
  10. Use 1/2 tsp of cumin.
  11. You need 1/4 tsp of garlic powder.
  12. You need 1/4 tsp of smoked paprika.
  13. You need of Salsa.
  14. Provide 1 of tomato, large.
  15. Get 1 of lime, juice and zested.
  16. Prepare 1/4 of onion, finely chopped.
  17. Take 1 of jalapeo, minced.
  18. You need 1/8 cup of cilantro, finely chopped.
  19. Provide 1/8 cup of Canned Hot Peppers, diced.
  20. Provide of Toppings.
  21. Get 6 oz of shredded cheese (your choice).
  22. Get 8 oz of Sour Cream.

Steps to make Poormans Beef Burrito Bowl:

  1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
  2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
  3. Dice the tomato and hot peppers, mince jalapeo and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
  4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
  5. Place rice in bowl, and add toppings. Serve and enjoy!.

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