Step-by-Step Guide to Make Quick Thai noodle soup

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Thai noodle soup

Before you jump to Thai noodle soup recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.

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We hope you got insight from reading it, now let's go back to thai noodle soup recipe. To cook thai noodle soup you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Thai noodle soup:

  1. Take of Soup.
  2. Get 1 l of pork stock.
  3. Provide 1 of Staranise.
  4. Provide 1 tbsp of oyster sauce.
  5. Get 1 tbsp of soy sauce.
  6. You need 1 tsp of fish sauce.
  7. Get 1 1/2 tsp of sugar.
  8. Prepare To taste of salt.
  9. Prepare of Pork bones.
  10. You need of Pork chop (thinly sliced) or beef.
  11. Provide of Fillings.
  12. Use of Dried rice noodles.
  13. Use of Bea sprouts.
  14. Prepare of Frozen asian style pork meatballs.
  15. Provide of Boy Choy.
  16. Provide of Chopped green onion.
  17. Prepare of Chopped fresh coriander.

Steps to make Thai noodle soup:

  1. Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside..
  2. Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly..
  3. Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles..
  4. Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli..

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