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Before you jump to Beef Udon Soup recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.
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We hope you got insight from reading it, now let's go back to beef udon soup recipe. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Beef Udon Soup:
- Provide 3 cup of water.
- Take 1/2 lb of beef stew.
- Get 1 tbsp of sake.
- You need 1 tbsp of soy sauce.
- Get 150 grams of pre cooked udon noodles.
- Get 50 grams of shiitake or regular mushrooms.
- Prepare 1/2 of green onion.
- Take 2 clove of fresh ginger.
Instructions to make Beef Udon Soup:
- In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces..
- In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup..
- In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes..
- Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot..
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