Recipe of Homemade Lower sodium Lasagna

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Lower sodium Lasagna

Before you jump to Lower sodium Lasagna recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

When you begin your diet one of several things you will learn right away is that trying to keep a food journal is very helpful. Keeping a food record makes it possible to determine the foods you are eating as well as the foods you aren't eating. For example, when you keep a food log for a few days you could notice that while you eat lots of fruit, you almost never eat any vegetables. When you write everything down you'll be able to see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

Record the time of morning that you eat items. This can help you determine what times of day you feel the most hungry, when you usually reach for snacks and then you can figure out how to deal with those times. After a short time youll observe that even though you might be eating lunch at the same time every day, you are still hungry an hour later. You could also be able to determine when you are eating simply to have something to do. This is significant because all those are times that you can choose other things to fill your time with than food.

Record your feelings while you eat. This could show you whether you use meals to solve emotional issues. It may also identify the meals you select when you are in certain moods. Lots of us will reach instinctively for processed food when we feel upset or angry and we are more likely to select healthy options when we feel happy or content. When you look closely at how you eat while in your different moods and psychological states, you will be able to keep similar but healthier choices around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now let's go back to lower sodium lasagna recipe. To cook lower sodium lasagna you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lower sodium Lasagna:

  1. Provide 1 lb of hot ground sausage.
  2. You need 1 lb of lean ground beef.
  3. Provide 1/2 cup of minced onions.
  4. Take 2 tablespoons of minced garlic.
  5. Get 1 (28 oz) of can no salt crushed tomatoes.
  6. Use 2 (6 oz) of can no salt tomato paste.
  7. You need 2 (6.5 oz) of cans no salt tomato sauce.
  8. Get 1/2 cup of water.
  9. Provide 2 tablespoons of sugar.
  10. Get 1 tablespoons of fresh basil.
  11. You need 1 teaspoon of Italian seasoning.
  12. Get 1/2 teaspoon of black pepper.
  13. Provide 4 tablespoons of chopped fresh parsley.
  14. Use 16 oz of ricotta cheese.
  15. Provide 1 of egg.
  16. Take 1 (8 oz) of pkg Italian shredded cheese.
  17. Provide 1 (8 oz) of mozzarella cheese slices.
  18. You need 1/2 teaspoon of funnel seeds.
  19. You need 8 of lasagna noodles.

Instructions to make Lower sodium Lasagna:

  1. Brown sausage and ground beef with onion and garlic. Drain grease.
  2. In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,.
  3. Simmer, covered for 1 1/2 hrs, stirring occasionally..
  4. Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain.
  5. In mixing bowl, mix ricotta with egg, remaining parsley.
  6. Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese..
  7. Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving.

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