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Before you jump to Delicious Beef Udon recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.
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We hope you got insight from reading it, now let's go back to delicious beef udon recipe. To make delicious beef udon you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Delicious Beef Udon:
- Use 200 grams of Thinly sliced beef.
- Get 1 tbsp of Sake (to prepare the beef).
- Take 1 tsp of Sugar.
- Provide 2 tbsp of Mirin.
- Provide 1 tbsp of Soy sauce.
- Use 2 of bunches Mizuna (or spinach or leafy greens).
- Take 3 of stalks Green onion (for garnish).
- Prepare 3 of servings Udon (dried or fresh).
- Use of Sauce for the noodles.
- Use 150 ml of Mentsuyu (2x concentrate).
- Get 450 ml of Water.
Instructions to make Delicious Beef Udon:
- If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally..
- Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish..
- Cook the beef and leek in a frying pan or pot. There is no need to add oil..
- When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!.
- Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl..
- In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x..
- When the pot is simmering, add the mizuna and turn off the heat..
- Pour the soup over the udon and add the mizuna..
- Add the meat and leek mixture, and garnish with green onions. Done!.
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