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Before you jump to beef noodles with spinach and coconut/curry vinaigrette recipe, you may want to read this short interesting healthy tips about Discover The Reality About Superfoods.
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So with their nutritional value and antioxidant qualities it is certainly recommended to start introducing some superfoods into your day to day eating habits.
We hope you got benefit from reading it, now let's go back to beef noodles with spinach and coconut/curry vinaigrette recipe. You can have beef noodles with spinach and coconut/curry vinaigrette using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook beef noodles with spinach and coconut/curry vinaigrette:
- Take 8 oz of beef tenderoin thinly sliced.
- You need 1 of salt amd pepper to taste.
- You need 8 oz of any asian noodle of choice or spagetti noodles.
- You need 8 cup of chopped coarse bok choy.
- Prepare 1 lb of washed torn fresh spinach.
- Take 1/2 cup of light coconut milk.
- Prepare 2 tbsp of fresh lime or lemon juice.
- Provide 2 tbsp of soy sauce.
- Prepare 1 tbsp of rice vinegar.
- Use 1 tsp of honey.
- Take 1 of oil as needed for cooking.
- Get 1 tbsp of minced garlic.
- You need 1 1/2 tsp of madras curry powder.
- Use 1 tbsp of toasted seasame seeds.
- Get 1 tbsp of peeled chopped fresh ginger.
Instructions to make beef noodles with spinach and coconut/curry vinaigrette:
- combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine.
- cook noodles as directed on package keep warm.
- heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate.
- add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min.
- add beef to heat through and serve over reserved noodles sprinkle with sesame seeds.
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